Fabrizia has a gorgeous book called "Coming Home to Sicily" that features recipes from the cooking school, Case Vecchie/Anna Tasca Lanza School, that she runs at her family's vineyard.. THIS TALK IS FREE, BUT RSVPs ARE APPRECIATED
Book Larder4252 Fremont Avenue N
Book Larder4252 Fremont Ave N
Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series.
This week, local author Amy Pennington will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class.Amy will demonstrate cooking fundamentals, talk about new and seasonal ingredients, and most importantly, she'll be on hand to answer any of your cooking questions.
This week's menu
The menu includes:
(My fave salad!) Beet & Tomato Salad with Pickled Watermelon
Lemon Beef with Raspberry Dipping Sauce
Blackberry-Buttermilk Ice Cream.
Woodinville Library17105 Avondale Road NE Woodinville WA 98072
Have you been confused about just what you SHOULD be eating? Is fat good or bad? Is gluten making you sick? Are you worried about putting milk in your coffee or trying to eat kale at every meal to stave off cancer? If you're confused and feeling dizzy about all the health-foods you ‘should' be eating, this class is for you! Come join author and freelance food writer Amy Pennington as she walks you there a few of todays HOT ingredients - coconut oil, kale, seaweed, turmeric, almond milk and MORE - and gives you the low down about what and how to incorporate or banish these foods from your kitchen. Come learn how food can act as medicine and your meals can make you dance!