Rhubarb .....Sure, they're great with strawberries and in pie, but let's dig a little deeper. Discover the hidden flavors of this spring vegetable in a 2-hour hands-on cooking class focused on this astringent vegetable. You will make sweet and savory rhubarb dishes that inspire you to see this ruby stalk in a different light. To sign up early, email firstname.lastname@example.org
Henry Art GalleryUW
Renowned author Amy Pennington offers a two-part workshop on creating a summer cocktail garden featuring all of the ingredients needed to make a summer amaro, a classic Italian herbal liqueur. Amy Pennington is the author of Urban Pantry: Tips and Recipes for a Thrifty, Sustainable, and Seasonal Kitchen, and the host of the PBS show Check Please! Northwest.
my urban pantrystay tuned!
Cherry season is here! Cherries are just coming in from Eastern, Wa and it's a great time to stock up for winter months when you're craving fruits of summer. Buying cherries in bulk and putting them up is the smartest way to save money & eat like a king all winter long by using the skills learned in this informative class where we will preserve stone fruit. My classes are designed for both a beginner and advancing preservationist. We will break down recipes bit by bit (so all students can go home and experiment) and you will learn about the science behind food preservation while simultaneously introducing creative and thoughtful ways to move your canning products to the next level. You will leave well-informed! To sign up early, email email@example.com
Menu Brandied Bing Cherries, Sour Pie Cherries & Plum & Cherry Compote