Events

Mar 15

5:01 am
my urban pantry
stay tuned!

Kombucha, Ginger Beer, Yogurt & Kefir - Homemade Fermentation

Seems like we're all moving toward healthier diets and incorporating pro-biotics into the mix. Come learn how to ferment delicious & safe recipes for yourself and your family at this 2-hour course on home fermentation. We will make kombucha, see the various stages of ginger beer fermentation + taste a fresh batch AND learn how to make homemade yogurt & kefir.

Come play in the kitchen! Email me here for early registration: amy@amy-pennington.com

Apr 26

1:00 pm
my urban pantry
stay tuned!

Rhubarb Burst

Rhubarb .....Sure, they're great with strawberries and in pie, but let's dig a little deeper. Discover the hidden flavors of this spring vegetable in a 2-hour hands-on cooking class focused on this astringent vegetable. You will make sweet and savory rhubarb dishes that inspire you to see this ruby stalk in a different light. To sign up early, email amy@amy-pennington.com

Jul 19

2:00 pm
my urban pantry
stay tuned!

Preserving Cherries & Plums

Cherry season is here! Cherries are just coming in from Eastern, Wa and it's a great time to stock up for winter months when you're craving fruits of summer. Buying cherries in bulk and putting them up is the smartest way to save money & eat like a king all winter long by using the skills learned in this  informative class where we will preserve stone fruit. My classes are designed for both a beginner and advancing preservationist. We will break down recipes bit by bit (so all students can go home and experiment) and you will learn about the science behind food preservation while simultaneously introducing creative and thoughtful ways to move your canning products to the next level. You will leave well-informed! To sign up early, email amy@amy-pennington.com

 Menu Brandied Bing Cherries, Sour Pie Cherries & Plum & Cherry Compote