Author and Seattle Magazine Columnist, Amy Pennington, introduces us to some hot new ingredients that all the chefs are using. Inspired by her regular column where Pennington has access to Seattle chefs kitchens, this class highlights some of the relied upon KEY INGREDIENTS chefs use to make their recipes shine. Come taste a selection of ingredients and learn how to incorporate them into your own cooking. Pennington shares anecdotes from her time with chefs, offers cooking tips and incorporates a focus on health and wellness in this interactive, informative class.
Oct 9th, 2pm KENT LIBRARY
Oct 22nd, 11:30am BLACK DIAMOND LIBRARY
Nov 12th, 2pm, BOTHELL LIBRARY