It's time to take advantage of the bounty of summer vegetables! While the season for beautiful plump tomatoes, vibrant peppers, and tasty tomatillos may be short, you can extend summer into fall and winter by canning and preserving these fruits and vegetables.
Chef, author and TV host Amy Pennington will be dropping by the Hot Stove Society to teach you how to take these in-season treats and turn them into delicious condiments that you can use all the way into next summer.
Roll up your sleeves because Pennington will walk you through the process of making homemade ketchup and a beautiful Croatian relish called, ajvar.
You'll also learn tips on how to can stewed tomatoes for basic sauces and a deliciously zippy tomatillo salsa recipe!
WHAT YOU'LL LEARN:
Homemade Ketchup (hands-on!)
Ajvar: a Croatian Relish (hands-on!)