Organized monthly from January to December, Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables features 124 original and creatively simple recipes centered on 12 choice seasonal vegetables and fruits. Breakfast to dinner or dessert, discover inspired dishes that will liven up your kitchen without boring your palate or relying on processed foods
Review: "A favorite cookbook author, Amy Pennington has written an incredibly handy manual full of information on how to grow plants in small spaces. The book is full of wonderful tips, recipes and information on all the best things to grow in your home." -Gwenyth Paltrow, GOOP
"She's the verdant thumb behind GoGo Green Garden, a one-woman consulting shop that helps urbanites plant their own produce. (She) teaches her clients to reap harvests in the most petite of plots-or, if need be, window boxes. In her latest book, "Apartment Gardening," Ms. Pennington shares her know-how with metropolitan types everywhere." - Charlotte Druckman, The Wall Street Journal
Review: Urban Pantry is a practical guide for country and city folk who want to make better use of their kitchen, garden, and time. Amy Pennington offers great tips on shopping, food storage, canning, and gardening, along with creative recipes and lots of helpful explanations of ingredients and technique. --Jeanne Kelley, contributing editor, Bon Appetit, and author
Accolades: One of Huffington Posts best cookbooks of 2010 & Listed as #6 on Amazon's Top Ten Cookbooks of 2010
fresh pantry: Monthly eBook SERIES
For anyone trying to eat a seasonal diet, fresh vegetables and fruits are pantry musts as well. The new Fresh Pantry e-book series picks up where Urban Pantry leaves off-by continuing the conversation about healthy, sustainable foods and how eating locally and seasonally embraces gardening and outdoor living.
Fresh Pantry: Winter Squash; kicks off the 12-month series by featuring fun and inspired recipes for winter squash that will liven up your kitchen, without boring your palate or relying on processed foods. Fresh Pantry: Winter Squash features: 15 creative yet easy recipes spanning every meal of the day, including Crispy Squash Croquettes, Harissa-Roasted Squash, Squash & Shrimp Dumplings, and Chocolate Squash Tart. Fresh Pantry is full of lush and full-color photographs. The first of 12 monthly installments: Look for e-books on onions, rhubarb, lettuce, peppers, beets, and more to come! GET IT.
Celebrate the variety of apples from the orchard to the kitchen with recipes for both sweet and savoury dishes.
fresh pantry: WINTER SQUASH
In winter, there are not a lot of options for fresh, seasonal vegetables. Winter Squash is one and it's more versatile than you'd think. Major recipes here!
fresh pantry: ONIONS
This book features 15 creative yet easy recipes spanning every meal of the day, including Miami Rolls, Homemade Onion Dip and Smoky Stuffed Onions.
fresh pantry: CARROTS
This book features 15 creative recipes, including - Roasted Carrots & Sesame Yogurt, Carrots & Eggs w Anchovy Crumbs & 3-Carrot Tacos
fresh pantry: RHUBARB
14 creative recipes including Coriander Ribs with Rhubarb BBQ Sauce and Rhubarb & Celery Salad with Toasted Hazelnuts.
fresh pantry: LETTUCE
fresh pantry: LETTUCE, is an excellent resource for clever recipes and growing how-to's. Move over salad. Gotta get it!
Fresh Pantry: BERRIES
This book highlights three of the most popular and early-ripening berries-raspberries, blueberries, and strawberries.
Fresh Pantry: SUMMER SQUASH
This book is an excellent resource for branching out and using zucchini & summer squash in a variety of new and refreshing ways
fresh pantry: TOMATOES
Move on from traditional tomato-mozzarella salad and try something new this year; feasting on tomatoes when they are super seasonal and fresh.
fresh pantry: PEPPERS
Autumn is an excellent time for preserving the season! AND, did you know Peppers can grow year round? They can - get the book to learn how.
FRESH PANTRY: KALE
KALE! Welcome to autumn - the season of heavy & hearty greens that are fantastic for you.
FRESH PANTRY: BEETS
BEETS! Once you’ve got your hands on some beets, the possibilities are plentiful. Check out these 16 recipes that guarantee to inspire.
FRESH PANTRY: CABBAGE
CABBAGE is one of the more affordable and functional vegetables available, so take advantage of this virtue all winter long.