About Amy

About Amy

I am a cook, author, and urban farmer. I currently live in Seattle. I am all for LIVING GREEN! I am also a speaker, teacher, TV show host and a handful of other 'jobs' that revolve around food, farms and the environment. Here is how it all began...

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Articles

Seattle Magazine

Key Ingredient: SEAWEED

Seattle Magazine, Dec 2015

Seaweed, long revered in Japanese culture, is available as close as Puget Sound. But can we simply stroll down to Golden Gardens and harvest some fresh kelp for eating?

Seattle Magazine

Using This Ingredient Makes a Delicious Difference in Your Cooking

Seattle Magazine, Aug 2015

Ma‘ono’s Mark Fuller dishes on his go-to ingredient :: To the uninitiated, the mention of fish sauce might well result in wrinkled noses.

Seattle Magazine

There's a New Spice Making Heat Waves in Restaurants

Seattle Magazine, Jun 2015

Chef Thierry Rautureau turns up the heat with Harissa

Seattle Magazine

How to use Hemp Seeds in Your Cooking

Seattle Magazine, Feb 2015

Chef Colin Patterson of vegan restaurant Sutra Seattle gets creative with hemp

Fresh From The Blog

Compost 101 – When & Why to Add Compost to Your Garden

Posted March 11

Compost can be confusing. We all know it’s “good”, but good how? And when should we use it? Do we even need to use it? Here is a short good-to-know guide for when and why to add compost to your garden.

Compost is an efficient and practical fertilizer. Composed of decayed organic matter, compost is a basic tool for the organic gardener. Brown leaves, compostable materials like cardboard and newspaper, grass clippings, food scraps, twigs and more can all be broken down into compost. Compost is created through the process of thermal decay and then added as humus to the garden. Compost is home to millions of active microorganisms which help to continue breaking down organic matter into bio-available nutrients – food for plants!

Quite simply, compost adds nitrogen to a garden. Nitrogen is what contributes to a plants healthy, green growth. This is an excellent excerpt from an article on the role of nitrogen in the garden.

WHAT CONDITION IS... Read more from the blog...

Events

May 9

12:00 am
Book Larder
4252 Fremont Ave N

Lunch Break Cooking Class at Book Larder

Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series.

This week, local author Amy Pennington will prepare a seasonally-inspired lunch for participants in an informal, Read More...

May 21

2:00 pm
Seward Park
Private home

MANIFESTATION 101

$60, REGISTER HERE

Join me and FIELDTRIP SOCIETY for a weekend class that will CHANGE. YOUR. LIFE.

As part of our ongoing "self-care series", the Field Trip Society is thrilled to be partnering with Amy Pennington and Laura Culberg to explore Read More...