SUPER VIP CANNING CLASS
Sunday, Dec 12th - 6pm - Preserving Citrus
.preserved lemons, meyer lemon jam & bourbon orange marmalade
Monday, Dec 13th - 6pm - Homemade DIY Gifts
.fennel-steeped cordial, vanilla sugar, thyme-infused salt & minted apple butter
I am loving the intimate class structure of teaching at home. If you're interested making your own holiday gifts this year or curious about how best to preserve citrus these casual nights are a great resource. We'll do some basic recipes and I'll demo some creative packaging.
My kitchen is easy to peer into and there is plenty of opportunity to ask questions and pitch in. My kitchen is tiny, so this class will be small and intimate. This is an AWESOME time of year for preseving. It's the kick off for winter citrus and a great time for DIY gift-making or stocking the pantry.
Students will actively participate, but won't necessarily be donning aprons. Come learn how to preserve in this VERY CASUAL atmosphere. This class is fully casual and open to friends, family and subscribers of this newsletter.
Class is $40 person. Also, I will limit the number of students to make the perfect balance of learning & fun, so space is limited. My little urban pantry sits on the east side of Queen Anne, for any of you curious about the location.
To sign up, please email me directly at firstname.lastname@example.org.