Here are 75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Make the most of each season's bounty with salads that feature not just greens with zesty dressings but also proteins such as fish, chicken, eggs, cheese, and nuts, as well as additions like grains, noodles, and fruit to create a perfect meal.
In recent years, salads have moved from a simple side dish to the star of main meals, as people increasingly want to include healthier options in their diets. With fresh greens as the base of each recipe, SaladDays offers creatively delicious ideas for every meal of the day, including breakfast! SaladDays is organized according to how and when we eat—featuring, for example, grain bowls, raw salads, winter salads, noodle salads, fruit salads, and salads for a crowd—making it easy to identify just the right recipe to satisfy a craving or occasion. Published April 4, 2017
Fresh Pantry :: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables
Every review on Amazon.com received 5 stars! Organized monthly from January to December, Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables features 124 original and creatively simple recipes centered on 12 choice seasonal vegetables and fruits. Breakfast to dinner or dessert, discover inspired dishes that will liven up your kitchen without boring your palate or relying on processed foods.
From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters--Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves--these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen. Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts.
Recipes include: Caramelized Apple with Vanilla Crepes | Cumin Apple Salad with Pickled Red Onions | Savory Barley-Stuffed Apples with Rosemary | Lemon-Roasted Chicken with Caramelized Onion | Apple Upside-down Apple Tart | Fried Apple Hand Pies | Rose Hip & Apple Butter | Apple Pear Salsa with Cilantro
Published Oct 2013
Apartment Gardening :: Plants, Projects & Recipes for Growing Food in Your Urban Home
Review: "A favorite cookbook author, Amy Pennington has written an incredibly handy manual full of information on how to grow plants in small spaces. The book is full of wonderful tips, recipes and information on all the best things to grow in your home." -Gwenyth Paltrow, GOOP
"She's the verdant thumb behind GoGo Green Garden, a one-woman consulting shop that helps urbanites plant their own produce. (She) teaches her clients to reap harvests in the most petite of plots-or, if need be, window boxes. In her latest book, "Apartment Gardening," Ms. Pennington shares her know-how with metropolitan types everywhere." - Charlotte Druckman, The Wall Street Journal
Published April 2011
Urban Pantry : Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
Review: Urban Pantry is a practical guide for country and city folk who want to make better use of their kitchen, garden, and time. Amy Pennington offers great tips on shopping, food storage, canning, and gardening, along with creative recipes and lots of helpful explanations of ingredients and technique. --Jeanne Kelley, contributing editor, Bon Appetit, and author
Accolades: One of Huffington Posts best cookbooks of 2010 & Listed as #6 on Amazon's Top Ten Cookbooks of 2010