Urban Pantry - Economically Gourmet with me!
6-8:30PM - Come to Class!
Amy Pennington, author of “Urban Pantry Cookbook—Tips for a Thrifty, Sustainable & Seasonal Kitchen” will prepare recipes featured in her recently released book. She will show us how to make quick, tasty meals without a trip to the grocery store. Menu: Walnut Garlic Chicken, Minestrone Soup, Panzanella Salad, and Ravioli. Please note that when purchasing cooking classes online, your seats are not confirmed until you receive a receipt in the mail via US Postal Service. If there is no availability you will be notified as soon as possible by phone or email and not charged for your order.
at Dish it Up in Magnolia.