Dehydrating fruit is a simple and easy task of little effort, though it does take some inactive time. One of my garden clients has an old and poorly pruned apple tree, resulting in knobby fruit that is not pleasant for eating fresh. Cooked down, however, it made a lovely base for cinnamon & nutmeg scented fruit leathers. I am using a food dehydrator, but you can easily do this project in the oven, finishing to dry at room temp should any moist spots on the leather remain. Here is a photo essay of the process, taken quickly as I was cooking the other day. Six pounds of fruit made about 70 four inch square fruit leathers - perfect for a kids snack or pre-dinner sweet. I split the batch with my friends Ronny & Catherine and their 4-year old daughter, Emerson, LOVED them.
As a side note, I recently returned from a trip to see my cousins in Croatia and my 2-year old cousin, Otilia, would often ask for "compote", which is essentially homemade apple juice in a bottle. My cousin leaves out the sugar, just like the recipe in the book, making it a healthy option for kids.
Before dehydrating, you can add edible petals, crushed nuts or citrus zest to your fruit leather for flavor, texture and visual appeal. Here, I am using crushed rose petals from a Rosa Rugosa plant which can be found all over the Pacific Northwest and along many coastlines nationally. Here is a HOW TO on making Rose Hip Sherry.