Amy Pennington 7/20/12 Amy Pennington 7/20/12

Pea Vine Dumplings

Amy Pennington 7/2/12 Amy Pennington 7/2/12

4th of July 'Cocktail'

Amy Pennington 6/30/12 Amy Pennington 6/30/12

Summer Classes

admin 5/9/12 admin 5/9/12

Croatian Cooking Class

Amy Pennington 4/27/12 Amy Pennington 4/27/12

HOW TO :: Dandelion Jelly + Pectin

Amy Pennington 12/4/11 Amy Pennington 12/4/11

MOM’S SOFT-BOILED EGGS-N-TOAST :: FROM URBAN PANTRY

Amy Pennington 1/7/11 Amy Pennington 1/7/11

Spiced Apple Chutney & Honey Pumpkin Butter Recipe

Amy Pennington 11/9/10 Amy Pennington 11/9/10

Chamomile Cordial

Amy Pennington 10/6/10 Amy Pennington 10/6/10

Green Tomato Recipe - Salsa Verde

Amy Pennington 10/2/10 Amy Pennington 10/2/10

Using Restaurant Leftovers for a Killer Dinner - Lamb Bones

Amy Pennington 9/24/10 Amy Pennington 9/24/10

Preserving Fruit With Alcohol

Amy Pennington 9/24/10 Amy Pennington 9/24/10

Cucumber Pickles - the quick method

Amy Pennington 9/16/10 Amy Pennington 9/16/10

Spiced Pecan Recipe

Amy Pennington 9/10/10 Amy Pennington 9/10/10

Preserving Fruit in Alcohol

A how to guide for preserving fruit in alcohol, updated 2025 with new flavor combos, a list of recipe schema, a safety guide & an FAQ.

Amy Pennington 7/25/10 Amy Pennington 7/25/10

Preserving Tomatoes - 3 Ways

Amy Pennington 7/17/10 Amy Pennington 7/17/10

Cooking with Borage

Amy Pennington 7/6/10 Amy Pennington 7/6/10

Rasberry Orange Flower Jelly

Amy Pennington 6/19/10 Amy Pennington 6/19/10

Homemade Apple Pectin Recipe

Amy Pennington 5/17/10 Amy Pennington 5/17/10

Vanilla Quinoa Pudding

Amy Pennington 5/16/10 Amy Pennington 5/16/10

Chamomile Granola in the Washington Post